          |
 |
|||
|
|||
 |
|
|||
|
|||
|
|
|||
|
|||
|
|
|||
|
|||
|
 |
|||
|
|||
 |
|
|||
|
|||
|
|
|||
|
|||
|
|
|||
|
|||
|
|
|||
|
|||
|
Fruit Fillings and Glazes
Kolb are excited to introduce a superb range of top quality fruit pie fillings and jelly glazes.
 |
La Fruta Fruit Fillings First class fruit fillings, made with 70% of
fruit, ideal for luxury pies, Danishes Pastries, Cakes and
Desserts.
|
| COLDGELI Neutral
Glaze Special jellies with a smooth texture that covers delicate fresh fruits or pies, and also to make mirror effects. Coldgeli can absorb 10% water to make it more liquid. To apply Coldgeli, stir gently into the product and then apply onto pastries. Do not boil, Coldgeli must be used cold. Available in 7KG containers. -Neutral Glaze |
 |
 |
GLAGELI Apricot
Glaze Super concentrated apricot glaze for hot application. Can absorb up to 100% water per kilo. Bring to the boil 1KG of GLAGELI with 0.5-1litre of water. Allow to cool to 75C. Then apply to any type of pastry product or pie to give a brilliant shiny effect! Available in 7KG containers. |