Silo System

Silo systems were previously out of the reach of small and medium sized bakeries.

Silo systems allow bakeries to save time, money and raw materials, as well as achieving a noticeable improvement in baking quality.

Silos avoid the need for manual transportation of bags of raw ingredients. This improves production efficiency, and eliminates spillage and unnecessary irritation from flour dust.

Silos also provide controlled storage of raw ingredients and precise measuring, which in turn, delivers better baking results.

All of our Kolb silos are custom made to your individual requirements.
Please contact us for more information.