Manomat Automat  

This range of dough sheeters are robust, reliable and easy to use. The proven designs have been upgraded for even greater efficiency.

Full width 600mm dough sheets can be produced to supply modern cutting conveyors, croissant and automatic production machines. They are fully compliant with international safety requirements

Croissant Curler

Filled and unfilled croissants from the same machine.

Key advantages of our modular system are:
• Doughband sizing ~ pastry is precisely cut to prevent snagging
• Guillotine ~ mechanically driven, silent & reliable, rapid changeovers
• Separation ~ unique separation system prevents unintentional movement of pastry
• Turntable ~ pastry shapes are rotated, not turned, which ensures
that the dusted surface remains on top
• Moulder ~ tightness can be sensitively adjusted and locked to prevent accidental movement
• Cleaning ~ easy access, guarded but open construction, allows for good hygiene

Compactline

The Compactline is a mobile, fixed length machine that can be
expanded as your needs grow over time.

A wide range of cutting blades and attachments offer the following:
- cutting
- filling
- roll winding
- folding
- plaiting
- partial scoring
- cutting and stamping
- scrap removal
- specialist tooling
Add a calibrator, pneumatic piston depositor, dough band formers

The calibrator delivers a precisely gauged final pastry thickness from 0.5-10mm thick. Available with or without automatic flour dusters.