Laguna Oven

The new Laguna is available in 3 different sizes: W60 x D40cm, W60 x D80cm and W120 x D80cm per deck. For the oven interior heights the options are 17 or 22 cm. Add up to 5 decks to top of each other. In addition you can choose between a proofer in underbase or an under frame, with or without a stream hood.

It will give you the top-quality and perfect baking results with clear and modular design.

MIWE cube

MIWE cube is the first fresh bake system to combine all of its different components in perfect fit and harmony.

All the essentials of a modern baking oven are here: the various mobile carrier systems on castors, the wide variety of proofing, storage and racking cabinets, the two baking oven types, the MIWE cube: air(convection) and MIWE cube: stone(deck oven with stone plate).

MIWE gusto

A small, economical oven, frequently used for ‘in-store’ baking.
The MIWE gusto is available in three configurations, and is perfectly
suited for baking :
• proven frozen and part-baked frozen dough
• cakes
• croissants
• danish pastries
• pretzels
• baguettes

The small MIWE gusto only requires a 220V / single phase connection. If no water supply is available, it can be equipped with an integrated water tank. The MIWE gusto comes with a comprehensive but easy-to-use control system - “Anyone can operate it”. Underbase, Intermediate Compartment, Steam Hood and Proofer are available upon request.

MIWE econo

This ‘newcomer’ to the MIWE range is attractive, functional and provides excellent value for money.
It comes with a smooth glass front panel and easy-to-clean rounded baking chamber corners. It also has the well established sprayer technology for steam production. Available with a choice of MIWE FP controls (with) 30 programs) or robust MIWE AS controls.

MIWE aero

The MIWE aero is a master of de-frosting and baking frozen products. It can also bake scrap dough and part-bakedproducts perfectly.

A dual steam device is integrated into the baking chamber. The steam device can be easily removed for cleaning and de-calcifying. Supplied with the FP control system.

MIWE condo

A purpose-built, real bakers’ oven used in in-store bakeries and restaurants.

It can handle everything from tasty pastries to coarse rye breads. Each separate chamber can bake different products simultaneously, and can be
programmed with different programs of steam, heat and time.
The baking chambers are corrosion-proof. Stone hearth slabs are standard fit in this oven.

The oven’s heat is radiant electrical. The steam apparatus is well insulated, and can be integrated into each chamber.

The MIWE condo has a flexible modular construction system that allows for easy expansion and flexibility. The unit is operated with the MIWE FP digital control system.